Today for lunch my beautiful and talented Wife and I had fresh corn on the cob drenched in creamy, yellow butter, heavily salted with finely crushed sea salt, and some sliced, raw, round, red, vine ripened, organically grown, juicy Brandywine tomatoes, along with a whole, just off the dock of Leland Fishtown, smoked White fish from the cold waters of lake Michigan and topped it off with rich, velvety smoked fish dip spread on stone grounded multi-wheat crispy, crackers. Life it great, envy me!
P.S. I did gnawed off all the meat from the inside of the skin. MMMmmmm....fish fat!
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